Bangladesh Agricultural Research Institute (BARI)

Vegetable Crops

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BARI Mula-3 (Radish)

	Tropical OP variety
	White cylindrical roots becomes ready for harvest by 50-55 days of sowing.
	Average root yield is about 55 t/ha
	Produces seeds locally, seed yield is about 1.5 t/ha.
	The variety was released in 1998.

BARI Phulkopi-1(Cauliflower)

	Open pollinated tropical cauliflower variety
	Produces abundant seed under local condition (500-600 kg/ha).
	White coloured compact curd.
	Yield is 28-30 t/ha.
	Optimum time of planting September to mid October
	The variety was released in 1998

BARI Fulkopi-2

Early to mid season variety

Marketable curd wt. around 800-900g

Compact attractive creamy white colour

Yield per ha 25-27 ton

Abundant seeds can be produced locally in winter season

The variety was released in 2006

BARI Lau-1(Bottle gourd)

	Fruits are light green, long, slender, bottle shaped.
	Each plant produces 10-12 fruits.
	Yield is about 42-45 t/ha.
	Suitable for planting during Sept-Oct.
	The bottle gourd variety was released in 1996.

BARI Lau-2 (Bottle gourd)

Light green colour

Fruit shape is like ash gourd

Profuse fruiting, number of fruits per plant 15-20

Average fruit weight 1.5 kg

Yield 55-60 t/ha

The variety was released in 2006

BARI Seem-1(Country bean)

	Pods are fleshy and soft.
	First harvest begins from November.
	Yield ranges from 20-22 t/ha.
	Tolerant to virus
	The variety was released in 1996.

BARI Seem-2(Country bean)

	Pods are fleshy and soft.
	First harvest begins from third week of October.
	Yield ranges from 11-12 t/ha.
	Tolerant to virus
	The variety was released in 1996.

BARI Seem-3

Number of fruits per plant 250-275

Deep green flat wide pod

Can be grown year round specially recommended for summer-rainy season

Yield per ha in summer is 9-10 tons and 15 tons in winter

The variety was released in 2006

BARI Seem-4

Indeterminate type plant with vigorous foliage coverage.

Pods are borne in cluster (6-12 pods/cluster).

Longer duration of harvest (November-April).

Higher number of pods (281/plant)

Pods are cylindrical, Soft, fleshy, less fibrous, long (14-16cm), narrow (1.6-1.8 cm dia.)

Pods are "Noldoc" type (sickle shaped), bold seeded with attractive colour (light green with pinkish rib) preferred by the consumer very much.

Low disease and pest infestation.

BARI Jhar Seem-1 (French bean)

	Plants are determinate, bushy, medium growth with white flowers.
	Pod are slightly curved.
	Fresh pod yield is 13-14 t/ha.
	Suitable for winter.
	The variety was released in 1996.The French bean variety is tolerant to Bean Common Mosaic Virus and moderately resistant to Bean Yellow Mosaic Virus. The variety was released in 1996.

BARI Motor Shuti-1(Garden pea)

	The garden pea variety was released in 1996
	Moderately resistant to powdery and downy mildew.
	Plants are short, green with white flowers.
	Each plant produces 20-25 pods.
	Dry seeds are wrinkled.
	Yield of green pod is 10-12 t/ha

BARI Motor Shuti-2(Garden pea)

	The variety was released in 1996.
	The edible podded pea variety is free from any disease and pest.
	Pod at green stage is edible like country bean.
	Pods are light green, fibreless and flat type unlike garden pea.
	The pod length is 8 cm and width is 2 cm.

BARI Dherosh-1(Okra)

	The okra variety is resistant to Yellow Vein Mosaic Virus.
	Plants are indeterminate, erect having 2-3 branches.
	Fruits are green with 5 marked ridges and 14-18 cm long.
	Each plant produces 24-28 fruits.
	Fresh edible yield is 14-17 t/ha.
	The variety was released in 1996.

BARI Gimakalmi (Ipomoea reptans)

	Leafy vegetable suitable for summer season.
	Both leaves and petioles are edible.
	First harvesting starts after 30 days of sowing and subsequent harvest at 10 days interval.
	Yield is 40-45 t/ha (after four harvest).
	The variety was released in 1983.

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