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| Tuber
Crops |
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| BARI
SP-4 (Sweet
potato)
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A Hybrid
variety
of sweet
potato,
released
in 1994
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Vine
green,
vine tip
violet |
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Leaf
colour
is green |
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Tuber
skin colour
is orange
and flesh
is creamy |
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Average
tuber
weight
is 185
g |
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Vitamin-A
content
is about
1050 IU
per 100
g edible
portion |
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Dry
matter
content
is 27% |
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Yield
is 40-45
t/ha |
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Tolerant
to sweet
potato
weevil |
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Suitable
for drought
and salinity
conditions |
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Suitable for
the preparations
of Jam, Jally,
Chips, Sauce,
Halua etc.
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| BARI
SP-5 (Sweet
potato)
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A hybrid
variety
of sweet
potato,
released
in 1994
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Vine
green,
leaf slightly
lobed |
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Tuber
skin colour
is white
and flesh
is creamy |
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Average
tuber
weight
is 190
g |
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Vitamin-A
content
is about
1000 IU
per 100
g edible
portiion |
|
Dry
matter
content
is 31.5% |
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Yield
is 35-40
t/ha |
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Tolerant
to sweet
potato
weevil |
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Suitable
for drought
and salinity
conditions |
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Suitable for
the preparations
of Jam, Jelly,
Sauce, Chips,
Halua etc. |
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| BARI
SP-6 (Sweet
potato)
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A high
yielding
variety
of sweet
potato,
released
in 2004 |
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Vine
green,
leaf is
serrated,
3-lobed |
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Skin
pale red
and flesh
is creamy |
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Average
tuber
weight
is 200
g |
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Vitamin
–
A content
is about
800 IU
per 100
g edible
portion |
|
Dry
matter
content
is 35% |
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Yield
is 30-50
t/ha |
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Suitable for
the preparations
of Jam, Jelly,
Chips, Sauce,
Halua etc. |
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| BARI
SP-7 (Sweet
potato)
|
|
A high
yielding
variety
of sweet
potato,
released
in 2004.
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Vine
colour
violet,
leaf green |
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Skin
white
and flesh
is intermediate
cream |
|
Average
tuber
weight
is 200
g |
|
Vitamin
–
A content
is about
700 IU
per 100
g edible
portion |
|
Dry
matter
content
is 35% |
|
Yield
is 30-50
t/ha |
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Suitable for
the preparations
of Jam, Jelly,
Chips, Sauce,
Halua etc. |
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Tolerant to
drought condition |
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| Bilashi
(Aroids) |
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A high yielding
variety of mukhi
kachu, released
in 1988 |
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Stem green
and erect |
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Cormels are
smooth and oval-shaped |
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Cormels are
boiled equally
and free from
acridity |
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Yield is 25-30
t/ha |
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Rich in vitamin
A, C, Iron,
Phosphorus and
Calcium |
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Good for halua
preparation |
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Tolerant to
leaf blight
disease |
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| Latiraj
(Aroids) |
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A high yielding
variety of panikachu,
released in
1988 |
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Stem and leaf
green |
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Stolon flat,
green and about
1 m in length |
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Stolons are
boiled equally
and free from
acridity |
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Yield of stolon
is 25-30 t/ha
and rhizome
is 18-20 t/ha |
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Rich in vitamin
A, C, Iron,
Phosphorus and
Calcium |
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Copyright © 2003 BARI, Joydebpur, Gazipur-1701, Bangladesh, All
Rights Reserved
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