| Since inception, BARI has been successfully contributing
to national agricultural production by evolving technologies that are suitable
for the country's climate and appropriate for the farmer's condition. BARI
has so far developed a total of 584 technologies of which 291 are improved crop
varieties (commodity) and 293 technologies on different non-commodity areas.
A. Commodity:
| Name of crops | No. of released varieties |
| Cereal Crops | 51 | | Oilseed Crops | 36 |
| Pulse Crops | 27 |
| Tuber Crops | 51 | | Vegetable Crops | 66 |
| Spices Crops | 17 |
| Fruit Crops | 40 | | Flower Crops | 3 |
| Sub-Total | 291 | |
B. Non-commodity:
| Research areas | No. of technologies |
| Crop, Soil, Water and Pest Management | 119 |
| Farm Machinery | 17 | | Irrigation
and Water Management | 33 | | Postharvest
Technology | 22 | | Farming System Research
| 90 | | Biotechnology | 12 |
| Sub-Total | 293 | |
Total number of technologies (Commodity + Non-commodity): 291+293=584 BARI
has also developed a self contained gene bank where more than 10000 germplasm
accessions of pulses, oilseeds, vegetables have been preserved.
» List of the crop varieties released
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